In a world drowning in food waste, Ernestine Dorman's upcoming cookbook feels like a life raft made of perfectly crusty bread. And let me tell you, fellow food enthusiasts, this isn't just another sourdough book jumping on the baking bandwagon. What immediately strikes me about this cookbook is its clever angle on sustainability. Rather than preaching about food waste, Dorman seduces us with promises of blueberry muffins and herb-infused crackers. It's like she's saying, "Hey, want to save the planet? Here's a cookie!" The approach is brilliant in its simplicity - turning what was once considered kitchen waste into the star ingredient of your next culinary creation. 👁 See more recommended books here I'm particularly impressed by how inclusive this cookbook aims to be. As someone who's watched friends struggle with dietary restrictions, seeing gluten-free and vegan alternatives prominently featured feels like a warm kitchen hug. The promise of d...
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